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Wild Albacore Tuna Fish Tacos

Image credit: Sportsmen's Cannery & Smokehouse


I have our fresh caught Albacore tuna canned at the Sportsmen’s Cannery.  Tuna can be purchased at your local grocery store but I highly recommend finding a cannery for fresh canned Albacore tuna. The solid white gourmet fillets are canned naturally, no water or oil is added.

Ingredients

  • 1 7.5 ounce can Albacore tuna
  • 1 small jar of green chile verde sauce
  • 1 package of corn tortillas
  • 1/4 head of lettuce-shredded
  • 1 bundle of fresh cilantro-chopped
  • 2 small tomatoes-chopped
  • 1/4 pound cheddar or pepper jack cheese-grated
  • 1 avocado-sliced
  • 1 pint sour cream
  • 1 small jar or deli fresh salsa

Preparation

  1. This is a very quick and easy dinner so I like to prepare my garnishes first and set aside.
  2. Drain the canned tuna and place in a small frying pan with enough green chile verde sauce to heat and flavor the tuna. This will only take a few minutes to heat.
  3. Heat corn tortillas on griddle or in another frying pan.
  4. Using two tortillas per taco, spoon tuna into warm tortillas and serve with desired garnishes.

Yield:  Serves 2-3 (approx. 4-6 tacos)