Breaded Cod Fish Soft Tacos

Image credit: Flickr / Jpellgen

Cod fish soft tacos prepared using the Breaded Cod Fish Fry Recipe.

      
Ingredients

• 16 pieces prepared breaded cod fish using Breaded Cod Fish Fry Recipe
• 4 large burrito size flour tortillas
• 3 cups shredded cabbage (3 color deli coleslaw bag mix works great)
• 1 cup mango salsa (purchased at your local grocery store)
• 1 cup grated pepper jack or jack cheese
• 4 green chive onions
• 1 ripe avocado (sliced)

Preparation

1. With kitchen scissors cut green chive onions into 1/8 in pieces.  Stir together with cabbage and mango salsa, set aside.
2. Place 1/4 cup grated cheese on each tortilla.  Heat tortillas in microwave or on griddle long enough to melt cheese.
3. Place 4 pieces of breaded fish along the center of each tortilla.
4. Spoon cabbage mixture on top of fish, top with sliced avocado and fold tortillas burrito style.

Yield:  Serves 4